We just got back on Sunday from our cruise. And I still can't figure out why my bed isn't making itself, and I can hardly believe I have to do my own dishes?!? Needless to say, we are attempting to get back into a groove around here and adjust back to everyday life, without beautiful Mexico.
It was hard to leave the kids, yes I was in tears. But once we adjusted to the idea that we didn't have anything to do, no diapers to change, no dishes or laundry to be done, and we could pick up and go without working around nap times and potty stops - we were in paradise! We met so many wonderful people (Matt and Rachelle!), had the most amazing food I've ever eaten (yes, we even ate escargot!), and had many adventures and great times in Cabo San Lucas and Puerto Vallarta. The people of Mexico are so welcoming and they always went out of their way to make our excursions and our time spent there a blast!
We left Long Beach on Sunday and made our way to Cabo. On Tuesday, we arrived and enjoyed the beautiful 85 degree weather. We enjoyed the sun, did a little shopping around the port, and of course, enjoyed a yummy $3 Margarita by the water! Did I mention I love Mexico? On Wednesday, we went on a zipline tour in the desert. Wow, that was an adventure. After they warned us about scorpions and really big spiders along the trail, I was a little hesitant to continue, but it was an amazing, very challenging experience. We left Cabo on Wednesday night and made our way to Puerto Vallarta.
Puerto Vallarta - This was the moment I fell in love. The lush jungle surrounding the city and blue-green waters. Here, we attended a show called Rhythms of the Night. They boated us to an exclusive location along the beach, we ate dinner and watched an incredible show under the stars. We left port that night and headed back to Long Beach.
We did so many amazing things, but one of our favorites was on board. We had the opportunity Chef's Table, where the head chef prepares a meal for this event alone. They only allow 24 people to do this, so it was a privilege to be apart of. He explains in detail each component of his seven course meal, took us on a tour of the kitchen and galley where all the food is prepared and we sampled six appetizers the chefs had prepared. As if this wasn't enough, seven of the top chefs were there serving us. These were the kindest people from all over the world, and they shared their lives and stories with us. The level of hospitality, creativity and service they provided was indescribable. It was fun to be apart of something they take such pride in and love so much.
We were so blessed to be able to take this wonderful vacation for our fifth anniversary. (Thanks mom and dad and Summer and Tyler for keeping the kids!) It was incredible experience and we had an amazing time. Despite missing the kids terribly, it was great to spend time with just us and awesome new friends!
